Chopped vegetables and cook gently until tender in oil. Add other ingredients and boil for 1/2 hour. |
Set aside to cool thoroughly before using. Marinate Red Barn Venison in cold liquid for at least |
36 hours, turning frequently. After removing meat from the marinate, wipe it with a dry cloth before cooking. |
Season roast with salt and pepper. |
Cook in 400° F oven for 15 minutes per pound, basting with 1 cup marinate mixed with 1/4 butter frequently |